Monday, January 28, 2013

Provolone

The march through the mellow white cheeses continues.  This is cheesier than Mozzarella, which is better.  It also has a smokey flavor, which is nice, similar to the smoked cheddar.  I suppose this is the best of the solo white crackers so far, which, at best, is meh.  A little smoke does not carry this far enough to compete with the Italian Four Cheese.  6 out of 10.

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