Monday, January 28, 2013
Provolone
The march through the mellow white cheeses continues. This is cheesier than Mozzarella, which is better. It also has a smokey flavor, which is nice, similar to the smoked cheddar. I suppose this is the best of the solo white crackers so far, which, at best, is meh. A little smoke does not carry this far enough to compete with the Italian Four Cheese. 6 out of 10.
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